For St. Catherine of Alexandria's feast today we made a pizza wheel. St. Catherine was an early Christian martyr. She was set to be tortured on a spiked wheel but at her touch it miraculously broke apart. She was then martyred by beheading. The wheel is one of the symbols associated with her. This is a variation of a traditional pizza with the center cut and "wheel spokes" folded over to form a wheel shape dough. It could be made with a sweet filling as well and served as dessert or breakfast. In this recipe, we went with a traditional pizza. The red of the sauce recalls her martyrdom as well. This recipe will make a large size pizza or two smaller crusts . We made a luncheon size today with half the recipe.
2 1/4 t. yeast
1 1/2 t. salt
3 t. honey
1 1/4 c. warm water
3 T. olive oil
3 1/2 c. flour
Combine yeast, salt, honey and water in bowl. Add the flour and oil and mix with dough hook. Add flour until dough comes together in a solid ball. Grease a bowl with oil, add the dough, cover and let rise in warm area until doubled (about 1 hour).
Spread dough on parchment paper. Cut center into eight sections like picture - leaving approximatley 3 inches around outside uncut. Spread sauce, cheese and toppings as desired around uncut part of ring.
Fold over each "spoke" and attach to outer edge by pinching dough together.
Transfer to baking sheet or stone. Cook at 400 degrees for 12-18 minutes.
Happy Feast of Christ the King!
You can find additional Crown Cakes and recipes for the feast of Christ the King in the archives as well as even more suggestions over at Catholic Culture!
I always appreciate the fast and easy ways to remember a saint on his or her feast day. We especially enjoy sparkling drinks for special occasions and IZZEs are one of our favorites. So there was no way we could let St. Clement's day go by without thinking of "clementine" IZZE as a drink for the day. No prep and very festive. We did add some anchor straws to tie in his symbol. And of course what could be easier than a Clementine cutie for a snack as well.
Happy snacking on the feast of St. Clement, martyr and Pope.
Pope St. Clement, disciple of St. Peter and St. Paul, is mentioned in Philippians 4:3, "I ask you also, true yokefellow, help these women, for they have labored side by side with me in the gospel together with Clement and the rest of my fellow workers, whose names are in the book of life." He was consecrated a bishop by St. Peter and is listed as the 3rd or 4th pope (depending on listing). He is considered to be the first Apostolic Father of the Church. According to the Catholic Encyclopedia, Clementines in the name given to the curious religious romance which has come down to us in two forms composed by Pope St. Clement I. The Greek form is preserved only in two Manuscripts and consists of twenty books of homilies. Pope St. Clement was exiled to the Crimea and was martyred in the persecutions of Trajan around 100 AD, being thrown from a ship with an anchor around his neck. He is depicted in papal robes and his primary symbol is the anchor. Among his many patronages are sailors and blacksmiths.
St. Clement's Day was a big celebration in many places, with metal workers and blacksmiths getting the day off. There are many traditions associated with it, including "clementing" or "clemening" - a custom of children going door to door asking for apples or other treats in exchange for singing.
When I learned in my reading about his writings being referred to as Clementine literature, the tasty little citrus fruits immediately came to mind as a great connection to this papal saint. It is perfect timing as the clementine cuties are just starting to become abundant in the stores - this is the beginning of their peak season - right as we celebrate St. Clement's feast!
Here is a snack idea to make to celebrate his November 23 feast day. The recipe comes from The Food Network blog (contributor Dana Angelo White). It is a tasty, unique blend of sweet and salty, and I have always loved the combination of citrus and chocolate. In addition to the clementine name similarity, the use of the sea salt recalls his connection to the sea, place of his martyrdom and receding sea miracle associated with that. They are so pretty, too. It is a simple snack to prepare so great for a busy day when you want to celebrate the feast but don't have a lot of time. And so easy to make that it is a good cooking with kids project.
2 ounces dark chocolate, shaved
fleur de sel (sea salt)
~amounts can be adjusted as desired
Peel clementines and separate into sections. Melt chocolate in microwave (or in double boiler). Dip each wedge in chocolate. Set on wax or parchment paper. Sprinkle chocolate with pinch of sea salt flakes while chocolate still soft. Let set to cool and solidify chocolate. Serve when set. Can be placed in the refrigerator to speed the setting of chocolate.
Pope St. Clement, Pray for us!
[NOTE: This year November 23 falls on a Sunday, which also happens to be the Solemnity of Christ the King, so a major feast which takes precedence. St. Clement could also be recognized in your domestic church or you may opt to celebrate him on a different day this weekend. One other idea I had was that these citrusy chocolate nuggets look a little like succulent jewels - fitting for a royalty - the King of the Universe. ] Pin It
Today, November 17, we celebrate the feast day of St. Elizabeth of Hungary. As a queen she felt that she should care for all her people as if they were her children. She was known for her generosity to the poor. Legend says that on one occasion in the middle of winter she left her castle with her apron filled with bread for the poor. On the way she met her husband. He opened her cape to see what she carried and found her apron full of roses, not bread. When he bent to kiss Elizabeth he found her face transfigured with the radiance of heaven.
Both roses and bread are her symbols, so as we celebrate her today and recall her charity to the poor, what better way than with a rose shaped bread. Braided bread is associated with many Eastern European countries such as Hungary and while this particular style is referred to as Russian Rose Bread, it seems particularly fitting for St. Elizabeth since it is bread shaped in a rose. It can be filled with either a sweet or savory filling.
This morning we made a cinnamon rose bread for breakfast. It can be made using a generic bread recipe. In this case I made a sweet bread dough. The recipe and ingredients for this one are similar to those shared a few years ago by Charlotte - Hungarian Cinnamon Bread. The main difference is the shaping technique used to end up with a rose shaped bread here.
Sweet Roll Dough
1 pkg. dry yeast
½ c. warm water
1/2 c. lukewarm milk (scalded then cooled)
1/3 c. butter, margarine or shortening
1/3 c. granulated sugar
1/2 tsp. salt
3 ½ to 4 c. flour
Dissolve yeast in warm water in large bowl. Stir in milk sugar, butter, salt, egg, and 2 cups flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn onto lightly floured surface and knead until smooth and elastic. Place in greased bowl, turn greased side up. Cover and let rise in warm place until double, about 1 ½ hours.
2-3 tbsp. butter, softened
1/4 c. brown sugar
2 tsp. cinnamon
Roll dough into large rectangle. Spread butter over dough, sprinkle with brown sugar and cinnamon.
Roll up dough tightly along lengthier side. Pinch edge of dough to seal well. Cut the roll in half lengthwise.
Starting at the top, cross over the strands in an X, repeat crossover to twist the two lengths together into long braid.
Wind braided strand into a circle keeping cinnamon slits facing upward. Fan open as needed to create rose/flower petal look.
Place on bottom of greased springform pan. Add springform pan sides. Let rise until double (30-40 minutes). Bake in 375 degree oven 20-25 minutes.
Additional idea: Make two, one to keep and one to share, in the spirit of Christian charity of St. Elizabeth.
St. Elizabeth, pray for us.
Today we celebrate the dedication of St. John Lateran Basilica which is our Holy Father's church and also the “mother and head of all the churches of the city and the world.”
We will be having a potluck after Mass this afternoon and I'm bringing cake! When I realized that the potluck was going to fall on this great feast I knew I had to bake at least one cake in my Cathedral Cake Bundt Pan. It looks like Jenn and I were thinking along the same lines! (You can read her great article for today's feast over at Catholic Culture.) I kept it simple and just baked Yellow and Triple Chocolate Fudge cakes with a couple Betty Crocker mixes, along with a Gluten Free Pumpkin Spice Cake.
The Cathedral Cake Bundt Pan is so much fun and can easily be adapted for many different occasions. I've used it for birthdays, various feast days including the feasts of St. Joseph and St. Thomas Becket, and it also makes a beautiful cake for Christmas!
O God, Who year by year dost renew the day of the consecration of this Thy holy temple, and dost ever bring us again in safety to the holy mysteries, hear the prayers of Thy people, and grant that whosoever entereth this temple to seek blessings may rejoice to obtain all that he seeketh.
Since the 16th century Catholic piety has assigned entire months to special devotions. As a reminder of our duty to pray for the suffering faithful in Purgatory, the Church has dedicated the month of November to the Holy Souls. The Holy Souls are those who have died in the state of grace but who are not yet free from all punishment due to their unforgiven venial sins and all other sins already forgiven for which satisfaction is still to be made. They are certain of entering Heaven, but first they must suffer in Purgatory. The Holy Souls cannot help themselves because for them the night has come, when no man can work (John 9:4). It is our great privilege of brotherhood that we can shorten their time of separation from God by our prayers, good works, and, especially, the Holy Sacrifice of the Mass. (source)
Ora Pro Nobis Candy Boxes make a sweet and prayerful activity for the Holy Souls in the month of November, the month dedicated to the Church Suffering. This idea was shared by one of my blog visitors (Thank you, Kim!) and I created the printable box or bag labels, calendar, and directions to share. If you have any trouble downloading the printable documents just send me an email and I will do my best to forward them to you directly. I ended up creating boxes to send home with all the children who attended our annual All Hallows' Eve party last night and my own children are so excited to begin today!
+ 30 pieces of candy per box (leftover All Saints candy is great for this!)
+ black treat boxes or bags
+ white foam sticker crosses or “Ora Pro Nobis” box/bag labels
+ color pencils, crayons, or another media of their choice
+ calendar (create your own or use free printable)
+ list of departed family, friends, religious
+ particular prayer(s) to be offered
Place a cross or label on the front of each box (or bag)
Have the children prepare and decorate their calendars. Write the name of a departed soul on the calendar for each day of the month. Perhaps even include a day for the “Most Forgotten Soul.”
The intention is to encourage prayers and sacrifices for the Church Suffering in a sweet and tangible way!
May the souls of the faithful departed rest in peace!